Restaurant da Carmen a 50-year-old story that smells of sea, tradition and family.
Our cuisine has always enhanced the gastronomic identity of Senigallia and the Marches, with the quality and authenticity of local products.
In every dish a creative, traditional cuisine, often revisited in a contemporary key, triumphs.
Cuttlefish and octopus with potatoes, taggiasche olives and parsley oil
11.50
Crust of homemade bread with stracciatella, cantabrian anchovies and pepper jam
11.00
Millefeuille cod creamed with evo oil and carasau bread
11.00
Small red prawn tartare with pineapple brunoise and crunchy celery
14.00
Squid and octopus salad with apples and pistachios
11.50
Marinated anchovies with oil and vinaigrette with fiordilatte cheese and orange
11.00
Tuna tartar with burrata and crunchy vegetables
13.50
De-boned Milanese breaded pilchards with julienne of crunchy vegetables
11.00
Tuna bresaola lightly smoked with rughetta, tomatoes and flakes of grana
12.00
Salmon lightly smoked with cheese spread vegetables of the garden and chopped pistachio
12.00
Cold starters as Carmen did
Cuttlefish and octopus salad with potatoes and olives taggiasche, tuna bresaola with rughetta, tomatoes and flakes of grana, salmon lightly smoked with cheese spread vegetables of the garden and chopped pistachio, seafood salad, shrimp cocktail, creamed cod with carasau bread
15.00
Carmen Starter (hot and cold)
20.00
Starter (3 taste)
Tuna bresaola with rughetta, tomatoes and flakes of grana, cuttlefish and octopus salad with potatoes and olives taggiasche, creamed cod with carasau bread
12.00
Sautè of claims
11.00
Mussels fisherman
9.00
OUR MEAT STARTERS
Parma ham and melon
9.00
Valtellina curd beef, rocket and grana cheese
10.00
Tomato and mozzarella caprese
9.00
Paella alla “Senigajese”
Only on Wednesdays by reservation
14.50
Chitarrine (fresh egg pasta) with fresh lobster
Only on Friday by reservation
22.00
Paccheri “Cavalieri” alla carbonara di mare
Short pasta with seafood, eggs and cream
12.00
Strettine al nero di seppia
Thin tagliatelle with cuttlefish ink and squid, cuttlefish and shrimp without tomato
12.00
Chitarrine con scampetti e mazzancolle
Egg pasta like spaghetti with shrimps, prawns and tomatoes
12.00
Tagliatelle ai frutti di mare bianco
Long fresh pasta with mixed sea fruits without tomato
12.00
Gnocchetti di patate bianche e viola con zucchine e vongole
Typical fresh pasta made with white e purple potatoes with zucchini sauce and clams without tomatoes
12.00
Ravioli con ripieno di crostacei al profumo di mare
Fresh pasta stuffed with shellfish and ricotta with mixed white sea sauce
12.00
OUR MEAT FIRST COURSES
Tortellini with cream sauce
10.00
Ricotta filled ravioli with tomato sauce
10.00
Gnocchi (potato dumplings) with speck, courgettes and saffron
9.00
Pan of mixed shellfish
Only on Thursday by reservation
19.00
Barbecued fish
Sole, monkfish, fish skewer, scampi, mussels au gratin all seasoned with aromatic bread
19.50
Carmen’s big skewer
Big skewer mixed with squid and shrimp
14.00
Mixed fry of the Adriatic
15.50
Fried squid and prawns
15.50
Piping hot “Scottadito” sardines
11.00
Mussels au gratin
11.00
Portion of skewers (n.3)
2 squid and 1 shrimp skewers
13.00
Sea bream fillet with puree and potato crust
14.00
Baked fish with potatoes, cherry tomatoes and seasonal vegetables
Sea bream for 100 gr
5.50
Baked fish with potatoes, cherry tomatoes and seasonal vegetables
Sea bass for 100 gr
5.50
Baked fish with potatoes, cherry tomatoes and seasonal vegetables
Turbot for 100 gr
5.50
OUR MEAT MAIN COURSES
Veal steak
14.00
Chicken cutlet with chips
9.00
Chips
3.50
Mixed salad
3.50
Fried vegetables
4.00
Fruit pattern “Lollipop”
3.00
Lemon / coffee sorbet
3.00
Millecrock of bread with custard and strawberries
5.00
Apple pie with vanilla ice cream
5.00
Mascarpone delight with coffee creamy
5.00
Chocolate and pear Morbidone with dark ice cream
5.00
English soup in the manner of “Nonna Rosa”
5.00
Small vanilla caterpillar with red fruit glaze
5.00
Hazelnut with English cream
5.00
Trio of semifreddo in the stick
5.00
